Los Angeles




This is a traditional Japanese hot pot made with Hachi’s pork-based soup. The Kurobuta Shabu comes with two kinds of pork (belly and loin) and an assortment of vegetables (hakusai radish, spinach, mizuna sprouts, and mushrooms). The fun part is, you get to cook the vegetable and port to your linking in your personal hot pot. Green onions and sesame are served on the side as seasoning as well as ponzu sauce for an extra kick in flavor. Ramen noodle are served at the end to enjoy with the flavorful soup.

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